Three things we love. The heart of Cafe Chocolat.
Good pastry starts with great ingredients and no shortcuts. Our pastry team makes every croissant, muffin, cinnamon bun and cookie with care, and every location bakes its daily pastries fresh on site. That same care goes into our waffles and the house-made bread behind our sandwiches. From the first flaky layer to the last bite, quality comes first. Every day.
Great chocolate starts at the source. Our chocolate-making partner works with farms and co-ops that prioritize fair pay and transparency, turning carefully chosen cacao into bean-to-bar chocolate. From handcrafted bars to filled bonbons, every detail is about flavor, texture and a smooth melt.
Cholov Yisroel dairy and Pareve options available.
We take our drinks as seriously as our pastry and chocolate. High-quality beans, highly trained baristas and care in every cup. Come for coffee or matcha, cold-brewed iced tea or decadent hot chocolate. Or make it Heaven in a Cup: our signature mix of ice cream, coffee and chocolate, bringing our favorite things together in one drink.
